rhubarb coffee cake with sour cream

Spray a (10 inch) springform pan or (9x13 inch) baking pan with non-stick cooking spray. Cream together the butter and sugar in a large bowl until fluffy. In a large mixing bowl cream butter, adding the brown sugar and egg. 4. I love the flavor brown sugar gives. Sprinkle with topping. Together, they are a match made in heaven. Increase speed and beat for 30 seconds. Preheat oven to 350⁰F (175⁰C). In a small bowl combine first 4 ingredients for topping. This is a great cake to use up frozen rhubarb or an excellent use for a fresh crop, if yours is ready now. Fold in the rhubarb and spread the batter in the prepared pan. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Sprinkle the topping over the cake batter. Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. The problem with rhubarb is, it’s sour. Combine butter and sugar, beat until creamy. The problem with coffee cake is, it’s often cloyingly sweet. I was looking for easy rhubarb cheesecake recipe, and these just spoke to me. Preheat oven to 350 degrees F (175 degrees C). Just mix the rhubarb with the sugar and let it rest for about 15 minutes before adding it to the cake (as per the recipe below). Mix all the filling ingredients together and set aside. Combine flours, baking soda, 1 teaspoon cinnamon, and salt, stirring with a whisk. What I love about this coffee cake is that it isn’t fussy and is quite easy to throw together. Stir in vanilla and rhubarb … Add the flour, baking soda, salt , cinnamon and ginger and mix until just combined. Rhubarb coffee cake: Perfect with a cup of coffee. Rhubarb does coffee cake beautifully. The first time I was SO surprised with how it came out because of just how good it was. with a big slice of delicious, strawberry rhubarb coffee cake. Cream sugar and butter. Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. It also has a fresh and bright flavor from orange juice and zest. No! Visit original page with recipe. One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. Add flour, baking soda and salt, alternating with sour cream. In a large mixing bowl, cream together butter and brown sugar until fluffy, 4-6 minutes. Crecipe.com deliver fine selection of quality Sour cream rhubarb coffee cake recipes equipped with ratings, reviews and mixing tips. https://www.food.com/recipe/rhubarb-blueberry-sour-cream-coffee-cake-461515 In a large bowl, cream the shortening or butter with brown sugar and egg. Set aside. This particular rhubarb coffee cake is classic comfort food, tweaked just a bit for ingredients I keep on hand. https://tastykitchen.com/recipes/desserts/sour-cream-rhubarb-pound-cake I have made this rhubarb cake 3 times. Add half the sour cream and stir. Bookmark this recipe to cookbook online. The cake is super fluffy thanks to the addition of sour cream. Prepare a tube pan. Beat in eggs, 1 at at time; beat in vanilla. Grease a 9x13-inch baking dish. Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch. Add a third of the flour mixture and stir gently. In separate bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. Directions. allrecipes.com.au/recipe/20410/rhubarb-sour-cream-cake.aspx In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt. Add the butter and one spoonful of the sour cream mixture. Thanks to the addition of sour cream, this is a wonderfully moist cake, that keeps well. I made it slightly differently and used cream cheese instead of sour cream. There is nothing like starting your morning (or ending your day!) Grease and flour a 9 x 13 inch baking pan. If you are using fresh rhubarb, you don’t need to cook it. Rhubarb leaves contain oxalic acid, a poisonous compound, so should not be eaten. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! Rhubarb Coffee Cake Ingredients: Cake: 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening or butter, softened 1-1/2 cups brown sugar 1 egg 1 cup sour cream 1 teaspoon vanilla 2-1/2 cups fresh rhubarb, cut in chunks Topping: 1/2 cup sugar 1/2 cup chopped nuts 1 teaspoon cinnamon 1 tablespoon melted butter Procedure: Can you eat rhubarb leaves? This rhubarb cake recipe is a slight adaption and combination of the rhubarb sour cream coffee cake from Taste of Home and the Taste of Home rhubarb cheesecake squares recipes I came across. Rhubarb coffee cake . https://www.landolakes.com/recipe/19766/rhubarb-sour-cream-crumb-cake Pour batter into a greased and floured 9” x 13” pan. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula. Mix thoroughly. Get one of our Sour cream rhubarb coffee cake recipe and prepare delicious and healthy treat for your family or friends. Next time I will definitely be using another cup of rhubarb.I did use half brown sugar and half white. For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. Repeat with flour mixture, remaining sour cream, and remaining flour mixture. 3. Mix until flour is moistened, about 30 seconds. I’m a big fan of food being good and simple. Sour Cream Rhubarb Coffee Cake: 1 1/2 c. brown sugar 1/2 c. (1 stick) butter or margarine, softened 1 large egg 1 c. sour cream 2 c. flour 1 t. baking soda 1/2 t. salt 1 t. cinnamon 1/2 t. ground ginger 2 c. chopped rhubarb (1/2-inch) Preheat oven to 350°. 4. Rhubarb FAQ. https://www.rhubarb-central.com/rhubarb-coffee-cake-recipe.html Add rhubarb and mix to distribute evenly. Rhubarb Coffee Cake Recipe Tips: You can use sour cream or a thick plain yogurt (Balkan, Greek or a 3.25%) in this recipe. Spread in greased 13- x 9-inch (3.5 L) metal cake pan; sprinkle with strawberries and rhubarb. You don’t need complicated recipes that involve hours in the kitchen to make a good dish, and this rhubarb coffee cake recipe is a good example of that. Beat egg in. You could easily sub in more if you like. Scoop out about 1/2 cup batter and set aside. Sour Cream Rhubarb Coffee Cake . https://curlygirlkitchen.com/rhubarb-sour-cream-coffee-cake https://www.sugarsaltmagic.com/sour-cream-rhubarb-coffee-cake-recipe Learn how to cook great Sour cream rhubarb coffee cake . Rhubarb Coffee Cake Ingredients. Beat in the egg and sour cream. To be specific, I wanted it to be a rhubarb coffee cake! Sour cream rhubarb coffee cake recipe. In a separate bowl combine flour, baking soda, and salt. 5. 1 cup sour cream; 1 1/2 cups fresh rhubarb, cut into 1-inch lengths; Preheat oven to 350 degrees. Instructions. 1 cup sour cream mixture easy to throw together nothing like starting your morning ( or ending your!... Half white to me and healthy treat for your family or friends and zest or a... About 1/2 cup batter and set aside all the filling ingredients together and set aside more! Starting your morning ( or ending your day! and sugar in a small bowl first! 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