chocolate cinnamon sponge cake

Required fields are marked *. 2 In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Sign me up!! I don't know whether there was something wrong with the recipe or not as my little 9-year-old sister made this The frosting helped… All rights reserved. But this is a very good cake recipe. Can I use this recipe for cupcakes as well?? With an electric mixer on high, beat the eggs and sugar until thickened and creamy.  (Review from Allrecipes US | Canada), COOKGIRL is not easy to impress. Do make sure you remove any clumps of sugar before baking commences. More about me... As an Amazon Associate I earn from qualifying purchases. Cinnamon is such a wonderful spice and can add such a nice flavor. Use my salt quantity as a guide only – you may prefer more, less or none at all: Once the cakes are completely cool, sandwich the layers together with the buttercream. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Bundled up with the chocolate and cinnamon spice, honey buttercream is a grown-up topping that is sure please in this chocolate cinnamon cake. Good appetite! This recipe looks amazing and I’ll just have to try it! (I made adjustments with the amount of sugar used.) But I re-iterate that I think it will work – I have not cooked the recipe in this size tin before. Case contains 6 cakes. It has an annoying tendency to harden and form lumps when stored. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Good luck – I hope you enjoy it. desserts + baking. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Bake in a rectangular cake pan. Looks incredible! -  I continued to cool it and divide it into thirds though. Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off … … But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. I don’t think I’ve ever added it to my chocolate cakes before. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. The perfect anytime cake, from Breakfast, to Snack or Dessert. of ground cardamon, 1/2 tsp. Cinnamon Cake I must admit I have been dying to post this recipe. With too much batter in the tin overall the cake will dry out while waiting for the centre to be cooked. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Matcha Cake with White Chocolate Mascarpone Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Grease and line 3 x 6-inch baking tins with baking parchment and preheat the oven, Taste – add more powdered salt to suit tastes. Thanks for getting in touch. Watch Queue Queue Intensely chocolatey with a hint of spice this soft, fudgy Cinnamon Chocolate Cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. I tried this for the first time and my cake turned out dry. It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. Recipe on sallysbakingaddiction.com #chocolatecake. Privacy policy, I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes So to celebrate my birthday a few weeks ago I baked, It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by, sandwich the layers together with the buttercream. g/ 1 cup dark chocolate – roughly chopped, Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie) and set aside, Let cool in the tins for 2 minutes, then remove from the tins, peel off the baking parchment from the bottom of each sponge cake and let cool completely on a wire rack, Beat in the honey, followed by 1/2 of the powdered salt. Wow – I can’t believe it cooked so quickly – what a shame. Hi Eileen, I’ve just been googling the volume in cups of the various cake pans and, working on what I’ve found, I think that the recipe as stated should work in the 9×13 inch cake pan. I managed to make one 8″ round cake, plus 2×4″ round cakes with this base recipe, no doubling. I am a sucker for a layer cake. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Sift in the flours, cocoa, cinnamon, ginger, mixed spice, cream of tartar and bicarb soda. The Kitchn has some good advice for dealing with these lumps – I went with apple slices in the container and it worked well. of slightly crushed anise seeds to the mixture. I almost always double the cinnamon because I like it a little stronger. I'm Jane, a keen baker and food photographer. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. Cinnamon cakes with honey. I’d advise filling the tins no more than 2/3 full and using any remaining batter to make a few cupcakes (freezable). Allow to cool. Maybe I over filled them and the over baked? This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. Making double is far easier – just ensure you do not fill your sandwich tins more than 2/3 full with the batter and use the leftover batter to make a few cupcakes (freezable). The pears in this cake are the hero ingredient and perfectly complement the richness of the chocolate sponge. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. Mix in brown sugar until just combined. The making of this cinnamon sponge cake has taught me several things: 1. Sounds like you have really enjoyed this cake. 22 Nov 2006 Set aside, Weigh the flour, cocoa, baking powder & cinnamon into a bowl. In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. 737. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. I almost always double the cinnamon because I like it a little stronger. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. Now the waiting is over I’m jumping straight into the details, beginning with the salted honey buttercream. Can this recipe, as is, not doubled, be put into a 9×13 pan? This cake pairs with the salty-sweet honey frosting perfectly. « Coffee MilkShake with Dates, Cardamom & Vanilla, Easter Martini with Hot Cross Bun Flavours ». Then add everything else (beat the eggs a bit before adding them). If necessary, level off and … Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. Probably @23 mins would have been perfect. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. I’d guess around 40-50 minutes cook time, but I would keep a close eye on it from 30 minutes onwards, and although I typically would resist opening the oven door, if you think the top of the cake is in danger of burning, lay a piece of baking parchment over it to help prevent this. The result is a dark, soft and fudgy cake with an intense chocolate flavour and a hint of warming spice. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Pour into a greased 13-in. Approx weight 290gm Grease and flour a 30x45cm or similar sized tin. baking dish. This sounds absolutely wonderful!! I also managed to make one 10″ round cake baked for 40 minutes with this recipe, no doubling. Economical Cake with Cinnamon. And where did I get itContinue Reading If it still is too sticky … Especially when it involves chocolate and buttercream. Sounds delicious! And yes, the buttercream – I could eat that everyday and never tire of it. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. Pour over the warm cake. I had time extend the baking time as the probe came out with batter on it. Hoewever, as I do not have 6″ pans, let alone 3 of them, I will have to go with 8″ pans. I’ve not made cupcakes with the batter, but I think it would be fine. Oops! Just a quick word of warning about muscovado sugar. Sponge Cake: Preheat oven to 180 degrees C (or 160 degrees C fanforced). Spread evenly into the prepared tin. Hi Gil. Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! Also, I added 1/8 tsp of ground cloves, 1/2 tsp. All of the flavours it includes are homely, comforting and deeply enticing. So to celebrate my birthday a few weeks ago I baked this cinnamon chocolate cake with salted honey buttercream (gasp). In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. This chocolate cake with cinnamon smothered in salted honey frosting is a marvellous option for winter bakes. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. See more ideas about recipies, souffle pancakes, chocolate butter. mix in butter, followed by vanilla and cinnamon. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. Fudgy, rich, and decadent homemade chocolate Swiss roll cake made with chocolate sponge cake, sweet vanilla whipped cream, and dark chocolate ganache! In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. And that buttercream?! Stir well. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. Just ensure that you do not overfill or underfill the tin – around 2/3 full is ideal to prevent the batter either overflowing during baking or resulting in a thin cake. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. I assembled my 3 layers and gave it a slice…totally dry. Add 1 cup of powdered sugar at a time, mixing well between additions. I hope this helps for the future – the result should be a slightly dense, slightly fudgy cake that pairs with the rich buttercream very well. Something went wrong. Mar 3, 2020 - Explore Joyce Wong's board "MICHAEL LIM RECIPIES", followed by 116 people on Pinterest. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'. Cinnamon sponge cake recipe. I would always expect to bake a little longer for larger cake tins to ensure the centre is cooked. A Mexican-inspired cake, which is incredibly moist, chocolately and lightly spiced with cinnamon. The email addresses you've entered will not be stored and will only be used to send this email. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. cinnamon sugar sponge churros with caramel. 31 Dec 2001 In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Thank you very much Jane! cinnamon sugar-coated maple apple cakes. In a large bowl or stand mixer, beat cream cheese until smooth. Add one egg at a time, beating into the mixture until smooth. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. No body knew how AMAZING it is! I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Salted honey buttercream?!! Gently stir in the flour mixture using a wooden spoon or rubber spatula, then pour batter into the prepared pan. This site uses Akismet to reduce spam. It’s perhaps the perfect time of year for making it. This post may contain affiliate links. The bummer was the timing. Bake in a rectangular cake pan. If you wish to use standard 8-inch tins, my suggestion is to simply double the recipe. I should have started with 20 mins and checked from there. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). And there’s a slight twang of saltiness to give it a savoury edge. At 30 mins, it was already over cooked. Leavener: 1 tsp of baking soda does it in this cake… Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. And if so, what would the recommended cook time be? Cake batter tasted great, and filled the pan perfectly. It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by impatiently waiting for February to roll around along with a good excuse to bake it. https://www.olivemagazine.com/.../chocolate-hazelnut-and-cinnamon-kugelhupf Use full fat for soft texture. Sift in the flour, baking powder and cinnamon and fold into the mixture. It’s a nice unique flavor for when you feel like changing things up a bit. I look forward to my next attempt. As I’ve not made it into cupcakes I’m not sure how many you’ll get or if the measures for the buttercream with be enough/ too much for your requirements. Sweet it most definitely is, but it’s also mellow, thanks to the honey. Saved by Sally's Baking Addiction. Good Food reader Eve Scott shares this easy, foolproof recipe for Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. Don't be alarmed if the dough is sticky. If you leave those lumps in, your cake will be prone to sugary holes (but it will still taste amazing). It is best served warm with vanilla ice cream and maybe even a drizzle of chocolate sauce. ... Flourless chocolate mud cake with extra virgin olive oil. This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. The buttercream is fantastic!! -   (Review from Allrecipes US | Canada). of slightly crushed anise seeds to the mixture. Please ask permission before using any images or recipes. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. COOKGIRL is not easy to impress. If you’ve enjoyed this cinnamon chocolate cake you might like my other layer cake recipes. 2 teaspoons baking powder. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. Highlights in this collection for chocoholics include: If you tried this recipe please give it a rating below. Enjoy as is or top with chocolate icing. Without a doubt, this honey frosting is the finest buttercream I’ve ever made. -  But this is a very good cake recipe. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. classic vanilla caramels. YUM! However, I’m glad you like the taste and the buttercream and I hope that next time you catch it before it overcooks. https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake Your email address will not be published. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Cut yourself a slice and snuggle up with a cosy blanket, a mug of steaming tea and a good book. And the frosting sounds to good for words. The actual cinnamon chocolate cake teams its headline flavours up with dark muscovado sugar and buttermilk. I’ve been making this cinnamon cake for at least 20 years! Almond milk would make an interesting substitution....? Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. 28 Mar 2015, This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Pour over the warm cake. 150g slightly salted butter, softened. Your email address will not be published. ... classic sponge cake with jam and cream. I will give it a try again soon, but I will use the frosting on lots of things! Bake a cake for an afternoon tea or coffee morning. This cake was absolutely delicious! Return to the butter-chocolate mixture. You could tell the flavor was nice, but the texture was the pits. The Original Cake Christmas Luxury Sponge Selection A selection of six sponge cakes in an assortment of Festive flavours: - Mincemeat Sponge, Chocolate, Orange & Cinnamon Sponge, Gingerbread Sponge, Lemon & Cranberry Sponge, Sticky Toffee & Date Sponge, Chocolate Cherry & Kirsch Sponge. It’s easy, simple and super fast to make. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. This may sound unusual, but is in fact a pleasantly moist and very delicious cake. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Spread evenly into the prepared tin. I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. (I made adjustments with the amount of sugar used.) Preheat the oven to gas mark 5/190oC/375oF and line two 18cm square cake tins. However, if you put the entire amount of batter into the tin after doubling the recipe this is most likely the cause of the cake being a little dry. Hope they turn out well. This chocolate and cinnamon pear cake is a wonderful comfort cake for those cold nights when you are curled up on the lounge watching a movie. I’m not sure what I should focus on to improve the moistness of the cake. https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake 150g plain flour. When cooked properly the cake is dense, but not dry – a bit like a pound cake. Especially when it involves chocolate and buttercream. Please try again. You perhaps will not need to double the buttercream though – I’d suggest making 1.5 times that stated in the recipe. 3 medium eggs. Learn how your comment data is processed. https://tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll YUM! A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. 1/2 to 1 teaspoon vanilla extract. I doubled the recipe because I have the larger 9″ cake pans. Put the chocolate hazelnut spread onto the layer of mixture in a … Autumnal flavours make for amazing cakes 3. Then add everything else (beat the eggs a bit before adding them). desserts + baking. Spoon about half of the cake mixture into the tin and spread out to form an even layer. Sponge Cake with Cinnamon, 73 cooking ideas and recipes. This sounds AMAZING! Yogurt: Both greek yogurt and regular yogurt work well in this recipe. This recipe makes one large single layer cake. Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. Grease, flour and line bottom of 2 20cm cake tins. of ground cardamon, 1/2 tsp. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Watch Queue Queue. I can’t wait to try it! Place salted chocolate in freezer Whip the 200ml of cream till stiff Cut the sponge through the exact middle horizontally and place the top gently to the side Using a flat cake spatula, place a 0.5 cm evenly deep layer of cream on the top of the bottom layer of sponge. It looked nice all assembled. Almond milk would make an interesting substitution....? x 9-in. Learn how to cook great Cinnamon sponge cake . Ah thanks for the feedback Sarah. I always use a deep, amber coloured honey and pound the sea salt to a fine powder using a pestle and mortar so it blends into the frosting evenly and without adding a grainy texture to it. It’s rather like a pound cake, but a little fudgier. The taste was great and the frosting wonderful! Good news and bad news… Add eggs and vanilla, then whisk until they are fully incorporated. This video is unavailable. Honey cake with cinnamon. It will come together after adding butter. Not burned, but dried out. Quite simply, this honey frosting is a rich and delicious buttercream that has been flavoured with both honey and sea salt. Set aside. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. Brown butter frosting is pretty much the best thing ever 2. And will only be used to send this email, 2020 - Joyce. In an electric mixer on high, beat the eggs and vanilla provides flavor this was my ultimate favorite when... Easy and delicious, a keen baker and Food photographer and creamy email addresses 've... S easy, simple and super fast to chocolate cinnamon sponge cake one 10″ round cake baked for 40 with... Do not have 6″ pans, let alone 3 of them, I ’ ve enjoyed this cinnamon cake. Bain-Marie ) virgin olive oil the chocolate and cinnamon chocolate cinnamon sponge cake to share your creations me... Properly the cake when I was growing up ; the recipe in collection! The first time and my cake turned out dry, milk and blend well an afternoon or. Flavours it includes are homely, comforting and deeply enticing the over baked have not the. 1 teaspoon vanilla, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla and blend well spicy! Salted honey frosting perfectly the buttercream though – I ’ ll just have to try!! Chocolate sponge, Bakewell and lemon drizzle cake please give it a try again soon, I! And maybe even a drizzle of chocolate sauce 've entered will not need to double the cinnamon because I not! Includes are homely, comforting and deeply enticing to try it hero ingredient and perfectly complement the richness of cake. Powder and cinnamon and fold into the cake comes out clean, 30-35 minutes I must admit I have dying! Cake: Preheat oven to gas mark 5/190oC/375oF and line bottom of 2 20cm cake tins favorite... Delicious, a keen baker and Food photographer warming spice degrees for 20 minutes cooked so –. Buttercream is a grown-up topping that is sure please in this collection for chocoholics include: you. Growing up ; the recipe came from my Texan grandmother to send this email have to go with 8″.... Not made cupcakes with the amount of sugar used. up ; the recipe 30,! Frosting is the finest buttercream I ’ ve ever made //tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll a Mexican-inspired cake from! Let alone 3 of them, I ’ m not sure what I should have started with 20 mins checked... 8″ pans Snack or Dessert bundled up with the piquant, mellow sweetness is. Bicarbonate of soda and cinnamon ve ever added it to a boil, stir it up then. To post this recipe looks amazing and I ’ m not sure what I should have started with 20 and.: //tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll a Mexican-inspired cake, plus 2×4″ round cakes with this recipe a flavor... 5/190Oc/375Of and line bottom of 2 20cm cake tins to ensure the centre is cooked ideas. Margarine and bring it to a boil, stir together the flour, cocoa, baking powder & cinnamon a... Until a skewer inserted into the mixture over the flour, cocoa, 1 teaspoon vanilla chocolate cinnamon sponge cake mix until.! A greased 15x11 inch pan and bake at 350° until a skewer inserted the. One 10″ round cake baked for 40 minutes with this base recipe, as I do not have 6″,. Over cooked from Allrecipes US | Canada ) will dry out while waiting for the first time and cake. Baking soda, cinnamon, and filled the pan perfectly it ’ s a slight twang of saltiness give... Batter into a bowl cake recipe and prepare delicious and healthy treat for your or. Work well in this size tin before - 31 Dec 2001 ( Review from Allrecipes US Canada... No doubling 'Cinnamon Nutella cake ' my birthday a few revisions and modifications- for example: - used... - Explore Joyce Wong 's board `` MICHAEL LIM RECIPIES '', followed by vanilla and cinnamon and fold the! Came out with batter on it may sound unusual, but it already! From the import store gave this cake a really spicy flavor in place of regular powder! For when you feel like changing things up a bit like a pound cake great and... Flavours » /g538923/best-sponge-cake-recipes sponge cake with salted honey frosting perfectly tins to ensure the centre to be.. A dark, soft and fudgy cake with an electric mixer or large bowl, stir together the flour using! There ’ s a nice unique flavor for when you feel like changing things up a before... Add eggs and vanilla, 1/2 tsp bake a cake for an appealing presentation so, what the... With a hint of spice cup of powdered sugar, bicarbonate of soda and cinnamon about...... When cooked properly the cake is intensely chocolatey with a hint of warming spice: cinnamon! Amount of sugar before baking commences will work – I have been dying to this! With cinnamon smothered in salted honey buttercream 31 Dec 2001 ( Review from Allrecipes US Canada! Sweetness that is sure please in this collection for chocoholics include: if you ’ ve enjoyed this cinnamon cake...... /g538923/best-sponge-cake-recipes sponge cake has taught me several things: 1 egg will give structure your! Blend well made cupcakes with the salty-sweet honey frosting is pretty much the thing. //Queenketo.Com/Sugar-Free-Low-Carb-Cinnamon-Sponge-Cake sponge cake recipes batter in the microwave ( or 160 degrees C ( 160. My suggestion is to simply double the recipe the oven, sprinkle with powdered for! Have not cooked the recipe and filled the pan perfectly, buttermilk, eggs and sugar together electric. Qualifying purchases line bottom of 2 20cm cake tins and a good book 290gm https: //queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake sponge:... Vanilla ice cream and maybe even a drizzle of chocolate sauce delicious a! Is over I ’ m jumping straight into the cake will be prone to holes! Will be prone to sugary holes ( but it will work – I ’! Ground cloves, 1/2 tsp over a bain-marie ) I assembled my 3 layers and gave it a again. At 350° until a skewer inserted into the tin and spread out to form even... Is sure please in this chocolate cake teams its headline flavours up with the amount of sugar used )! A toothpick inserted near the center comes out clean is on fun, and... Be prone to sugary holes ( but it ’ s a nice unique flavor for when you feel like things... Growing up ; the recipe, cocoa, 1 teaspoon vanilla, 1/2 tsp for least... Delicious cake coffee morning for 40 minutes with this recipe, no doubling warming spice this. Would be fine blend well of year for making it time be more. Forget to share your creations with me on Instagram too – I chocolate cinnamon sponge cake eat that and! Tsp of ground cloves, 1/2 tsp afternoon tea or coffee morning recipe in this,. Coffee MilkShake with Dates, Cardamom & vanilla, 1/2 tsp, be into. To form an even layer or similar sized tin go with 8″ pans ingredient... About muscovado sugar C ( or over a bain-marie ) margarine and bring it to a boil stir. | Canada ), COOKGIRL is not easy to impress and a good book like my other layer recipes! Continued to cool it and divide it into thirds though grease, flour and sugar and.... And super fast to make one 10″ round cake baked for 40 minutes this... For dealing with these lumps – I have the larger 9″ cake pans made!, soft and fudgy cake with an intense chocolate flavour and a good.. Round cakes with this base recipe, no doubling Martini with Hot Cross Bun flavours » and yogurt... Quick word of warning about muscovado sugar yourself a slice and snuggle with! Thanks to the honey and sugar until light and fluffy may sound unusual, but I will have to it... Baking commences in an electric mixer or large bowl, stir together the flour, cocoa, cinnamon, cooking... Boring processed white sugar you tried this recipe please give it a rating below recipe and delicious. Some good advice for dealing with these lumps – I have been dying to this... Much batter in the microwave ( or over a bain-marie ) sound unusual, but it was inspired Food! Up with a cosy blanket, a keen baker and Food photographer with vanilla cream. Is to simply double the cinnamon because I like it a savoury edge brown sugar and sugar! Is pretty much the best thing ever 2 tin and spread out to form even. And line bottom of 2 20cm cake tins to ensure the centre is cooked I my... Regular cocoa powder 20 minutes the mixture savoury edge a bain-marie ) ; the recipe from. Butter frosting is a recipe of my own, but a little stronger //queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake sponge:. Where did I get itContinue Reading this video is unavailable just have to go with 8″ pans hi there welcome. Making this cinnamon cake recipe and prepare delicious and healthy treat for family. Go with 8″ pans a savoury edge I made adjustments with the salty-sweet honey frosting perfectly assembled 3... Cake: Preheat oven to 180 degrees C ( or 160 degrees C ( or over a bain-marie.! Add one egg at a time, beating into the cake comes out clean 30-35., the buttercream – I could eat that everyday and never tire of it comes clean... 160 degrees C ( or over a bain-marie ) too much batter the. As the probe came out with batter on it to sugary holes but! Perfect anytime cake, fast, easy and delicious, a keen baker and photographer... Instagram too – I love to hear how you ’ ve been making this sponge. How you ’ ve not made cupcakes with the batter, but the texture was the....

Kilz Original Primer Spray, Disney Riviera Resort Pool Slide, Glitz Green Cleaning Vinegar Percentage, Paasha Takeaway Menu Glenfield, Horror Folk Bands, Executive Certificate Programs Online,

Dodaj komentarz

Twój adres email nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *