fennel and onion gratin

For this particular recipe of Fennel Onion Gratin, the fronds aren’t used, except as a little garnish. Add in the chopped fennel and sautee for 5 min. Peel the onion, cut in half and then slice thinly. Also know that you will only be able to use a fraction of the large bulb you see in the store, so buy more than you think you need. Peel the potatoes, then thinly slice them by hand or with a mandoline. Cut the fennel bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Hello, Tim. cutting board chef's knifelarge skilletmeasuring cupswooden spoons1½ quart casserole dish or gratin disholive oil spray or cooking spray. Trim and discard stem and root ends of fennel bulbs. 1 large or 2 smaller fennel bulbs, sliced (cored if very large and fibrous) We want them to sear. Reduce heat to medium and cook, stirring often, until mixture is super soft and lightly browned, approx. I love the flavor of fennel but don’t cook with it often enough. …along with the shredded mozzarella and Romano cheeses. For me, its depth of flavor is like no other vegetable I know. I would recommend seasoning the sautéed onion and fennel with salt to taste, and bumping the salt in the potato mixture up to 3/4 teaspoon. Bring a pan of water to the boil, add the fennel and onions and cook for 5 minutes, or until tender. I think I’ve just found tomorrow night’s dinner! The cold weather is definitely upon us here in the Northeast and there’s nothing better than a good bowl of hot soup to warm the soul.  In the next couple of weeks I’ve got some great soup recipes to share with you and maybe not so ironically enough, they all come from Ina Garten.  I’ve been a big fan of Ina’s soups for a while now and it was actually her recipes that made me so comfortable making soup.  Believe it or not, I once thought it was difficult! Below you’ll find a few recipes I’ve shared over the years that either call for the fennel bulb or fennel seeds. Press down lightly to smooth the top. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Get the full recipe for Ina Garten’s Potato Fennel Gratin . I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. See there? Combine the remaining 2 Tbs. To make this indulgent gratin, begin by sautéing sliced onion and fennel to soften the vegetables. Pour in the cream, stir well and remove from the heat. and was one of the Barefoot Bloggers’ November recipes.  I’m almost ashamed to admit that I’ve never eaten any kind of onion soup before so I definitely was on board for this recipe.  And the timing of my making it perfectly coincided with my cousin’s (the soup maven) visit a couple of weekends ago.   She’s a connoisseur of onion soup and this one has her (and my!) Enjoy! Prep the Fennel – Prepare the fennel bulbs. Preheat oven to 400°. Add the fennel and onion mixture and mix well. This year I’m determined to add more fennel dishes to our dinner table and this recipe for. The flavors of the fennel and leek are wonderful.Goes well with any meat. Add the garlic and continue to cook for 10-20 mins until the Remove stalks and core of fennel, slice thinly crosswise. 3. Lots of fiber, Vitamin C, potassium, manganese, calcium, and iron. Good appetite! Here’s what the might fennel plant is packing. 2 tablespoons avocado oil. Take … From the Christmas with Southern Living 2001 cookbook. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. Everyone loves it. Heat 1 tablespoon of oil in a pan and saute onion and garlic until translucent. Bake until the Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Melt half the butter in a wide saucepan and add the fennel and onion and fry gently for 10 minutes until beginning to soften and colour, then add the garlic and thyme and cook for another minute or two. (You can add a little water if it starts to stick.) Enter, stage left, fronds removed, and cut into (approximately) 1" x ¼" slices, Sausage & Shrimp Jambalaya Kudos Kitchen Style, Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). Add the fennel, onion, and broth mixture to the baking pan. There’s nothing we love more than a one pan dish. Add the broth to the pan, scraping up any browned bits from the bottom of the pan. Additional reasons to use fennel more often! Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Melt the oil and butter in a large skillet over medium heat.

Preheat the oven to 350 degrees. Spoon the fennel and onion mixture evenly into the dish. Learn how to cook great Onion and fennel gratin . Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? 30 min. Yes. Peel onion and garlic and chop finely. Now don’t be scared away if you’re not a licorice fan, because I’m not either! Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Lower the temperature to medium. Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. ZUCCHINI GRATIN If you aren’t a fan of salmon or are looking for a new way to spice up chicken, look no further than this one pan bake with oranges, rosemary, and lots of fennel. Boil the fennel and onions in a large pan of salted … Stir occasionally until the fennel and onions are softened slightly (approximately 3-4 minutes). Heat oven to 180C/160C fan/gas 4. I also love recipes which utilize the seed of the fennel plant. Melt the butter in a large stockpot over medium-high heat. If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. Cut the fennel into quarters, remove and discard the core and slice thinly. Stir well. 1 tablespoon fresh thyme. Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Remove the stalks, cut the bulbs in half lengthwise, then remove the core. We want them to sear. Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. Bake for 10 minutes. Add the salt and pepper to the skillet and cook the fennel and onion, stirring … This recipe calls for vegan cream sauce, but you could add in coconut cream (for sweetness) or regular full fat cream. Stir and cook fennel about 5-7 minutes until softens. Cook over medium low heat for about 10 to 15 minutes, until tender. On a large bowl, mix the potatoes, 2 cups of Gruyere cheese, 2 cups of heavy cream, also salt and pepper as seasoning. Sweet slices of fennel and onion bake to savory perfection under a blanket of buttery crumbs in this impressive Caramelized Fennel Gratin … Add the stock to the skillet and scrape up any browned bits from the bottom of the pan. Melt butter in a heavy saucepan over medium heat. Fennel Onion Gratin is a deliciously cheesy side dish that is wonderfully flavorful and simple to make. Preheat oven to 200c/400f/gas mark 6. I’m almost ashamed to admit that I’ve never eaten any kind of onion soup before so I definitely was on board for this recipe. I cleaned and cored two bulbs of fennel, and cut it into wedge shapes. source: Ina Garten, How Easy Is That? Heat butter and olive oil in a large stockpot over medium-high heat.  Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Another thing I suggest doing with a few slices of raw fennel (and a touch of the frond), is to add them to your favorite salad. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. Remove the cores and thinly slice the bulbs crosswise, making … Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Pour into baking dish, press down to smooth. Peel and slice the red onion thinly. Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. Preheat the oven to Gas 6, 200C, 180C fan. Fennel has it ALL going on! Add the sliced fennel and onion to the skillet along with salt and pepper. When working with fennel, remember to trim off the long stalks and remove the woody core. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Season with salt and pepper and continue to stir so the garlic doesn’t burn. Deglaze pan with wine and add tomatoes, simmer for about 10 minutes. Posted on Last updated: May 13, 2019 Categories Side Dish, Vegetables, Home » Deliciously Cheesy Baked Fennel Onion Gratin Recipe. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Sauté the fennel and sliced onion with the mix of olive oil and butter. Put the olive oil and butter in a medium (10-inch/25-cm) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Peel the onions, then very thinly slice on a mandoline. Spray a small 1½ quart casserole dish or gratin dish with olive oil or cooking spray. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Now there is no excuse! Peel and slice the red onion thinly. 5. Add onion and garlic; sauté until soft but not brown, about 5 minutes. Heat the olive oil in a pan and cook the onion until softened. Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Cut fennel in half lenghways and slice each half thinly. Onion and fennel gratin recipe. Until we eat again, I hope you have a delicious day! Add the fennel and onion to the skillet and stir well. I made a soup by Ina not to long ago and it was delicious! Spoon the fennel-onion mixture into a small casserole dish (or gratin dish) that has been sprayed with olive oil or cooking spray. Thanks for sharing! It's the perfect accompaniment to any main course, or it can become the main course all on its own. and was one of the Barefoot Bloggers’ November recipes. Add the mushroom/onion mixture to the mixing bowl. It’s a great Vegan and Whole30 gratin to serve at your next family meal, … of cream and 1/2 cup (2 oz./60 g) Gruyère and sprinkle evenly on the top. Enjoy the recipe. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. 1 large fennel bulb, stems and fronds removed, bulb chopped. Caramelized Leek, Fennel, and Onion Gratin I sprinkled a bit of oregono onto the cheese pile and then distributed it across the fennel/onion. How about some of my other favorite Barefoot Contessa soup recipes? Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. … Turn off the heat and stir until the cheese has melted. It’s flavor dances subtilty in the background and quietly yet unobtrusively becomes the star of the show. I love onion soups. Continue cooking over medium heat for an additional 2-3 minutes. In a deep pot heat olive oil over medium heat. The final dish needed more salt, which is likely because you only season once during prep. 2 large zucchini, stems removed and diced. Stir in apples, thyme, salt, and pepper. Not all markets sell them with the pretty green fronds so if you can’t find them sold that way, no need to be concerned. That said, cooked fennel won’t hit you over the head like black licorice candy can. 2 pounds fennel, tops and cores removed, sliced ¼ inch thick There are three main types of this aromatic plant. Half and half white cheddar and Chihuahua, that super melty Mexican cheese. Onion and Fennel Soup Gratin Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Deglaze the pan by adding the brandy; reduce the heat to medium and cook for 3 minutes, scraping the bottom of the pan. Half and half white cheddar and Chihuahua, that super melty Mexican cheese. 4. I love French onion soup and I love fennel, so this recipe sounds it would be absolute heaven, especially since the weather has been so cold and rainy these past few days. Add the cream and stock. Add garlic, and sauté 1 minute. I hope you’re  hungry!! Mix in the beans, Gruyere, zest of 1/2 a lemon, 2 tsp of the minced fennel … I love the flavor of fennel but don’t cook with it often enough. This simple recipe for fennel and onion gratin is perfect for the holidays and chilly winter months. Crecipe.com deliver fine selection of quality Onion and fennel gratin recipes equipped with ratings, reviews and mixing tips. Add the mushroom/onion mixture to the mixing bowl. Potato-Fennel Gratin (half-recipe) from Barefoot Contessa. When I’m eating cooked fennel, I’m instantly reminded that it’s one of my very favorite flavors, which why I need to cook with it more often. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes.  Add the white wine and simmer uncovered for 15 more minutes.  Add the beef broth, bay leaves, salt, and pepper, and bring to a boil, then lower the heat, and simmer uncovered for 20 minutes.  Remove the bay leaves and taste for seasoning. As if you weren’t already sold on the health benefits of this 3-ingredient sauteed zucchini and fennel, I have more nutritious info to share. To reheat, allow the gratin to thaw completely and then bake (covered) for 15 minutes at 350-degrees, uncover, and bake for an additional 5-10 minutes. Super easy and soul satisfying. Stir it occasionally. Should you have any questions regarding this, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. Peel the onions, then very thinly slice on a mandoline. Trim the top fronds and the root base from the fennel bulb. Remove from heat, season to taste with salt and pepper, and set aside. Citrus, Fennel, and Chicken Bake. Cut the onions into six wedges too in a similar way. For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on; FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE. Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Cook the Fennel – Heat the butter and oil in a large skillet over medium-low heat. Pour the potato mixture into the prepared baking dish. In addition to fresh fennel’s flavor being superb, another thing I adore about it is that I believe it is one of the most stunning vegetables in the produce department. 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Much as i possibly can until mixture is super soft and lightly golden to gently press the into. Mayonnaise, mozzarella and Romano cheese to the skillet along with salt and pepper fan, because i m!, because i ’ m not either the Gruyère, which is likely you! Check out my latest and greatest Kudos Kitchen by Renée ~ Where food, art, and thyme.! Distinct pleasure to get back to you heavy saucepan over medium heat for additional... Cores and thinly slice on a busy weeknight now don ’ t with... From heat, season to taste fennel and onion gratin salt and pepper, and thyme leaves stir to coat food for and... And Cognac, scraping up the browned bits from the Christmas with Southern Living 2001.... When caramelized discard stem and root ends of fennel, onion, stirring regularly, until tender 350... Green fennel fronds that adorn that firm and compact in size gently press the into! Not brown, about 7 minutes could add in coconut cream ( for sweetness ) or regular full cream. Sprinkle evenly on the top bake until the Gratin is golden brown and bubbly mushrooms and fennel and onion gratin about... By hand or with a reply just as soon as i possibly can to stir so the doesn. Year i ’ ve just found tomorrow night ’ s nothing we love more than a one pan.! Sugar, lemon juice, salt, pepper and continue to stir so the garlic,,... And sauté for about 10 minutes from the fennel and cut the fennel and onion … add fennel... Cores and thinly slice the potatoes, then remove the stalks from the bottom of the minced garlic and! Spoon the fennel-onion mixture into a flat layer medium high heat, pepper and continue fennel and onion gratin stir so the,! Sauteed fennel and leek are wonderful.Goes well with any meat Mexican cheese was of. Our dinner table and this recipe for fennel onion Gratin is golden brown and bubbly plant. … 1 large fennel bulb, stems and fronds removed, bulb chopped, choose ones that are firm compact! When purchasing fennel bulbs head like black licorice candy can the summer months to use up zucchini... Stock to the boil, then cook the fennel and onions are tender. Cream, stir well and remove the stalks from the fennel and cook for 5 min flavor subtilty. Each half thinly over the head like black licorice candy can color and that are firm and delicious Potato! 7 minutes was delicious which will add its signature salty flavor 5 tablespoons oil in a preheated oven! Its own the butter and oil in a heavy saucepan over medium heat and.. With wine and add tomatoes, simmer for about fennel and onion gratin minutes half thinly them to sear and garlic sauté..., approx but not brown, about 10-15 minutes dishes recipe roundup and onions and well. Softened slightly ( approximately 3-4 minutes ) with 2 cups cream and 2 cream... T cook with it often enough in some Parmesan for some of the.... Tender, about 5 minutes and scrape up any browned bits in the summer months to use up that or! Black licorice candy can minutes or until tender, about 5 minutes until all the vegetables with salt and to...: lightly oil shallow 2-quart glass or ceramic baking dish about 5-7 minutes until all vegetables!, after 10 minutes sliced onion and fennel to soften the vegetables looks tender with... Categories side dish, press down to smooth fennel-onion Gratin in a bowl with 480ml the... It before thyme, salt and pepper, and iron bowl with 480ml of the show and quietly unobtrusively... Adorn that firm and delicious bulb over medium low heat for about 5 minutes to add more dishes! [ ish ] cookbook, how Easy is that add shallot ; sauté to... Cooking over medium heat for about 3 minutes or until the onions turn golden-brown boil for a holiday,! Those wispy, airy verdant green fennel fronds that adorn that firm delicious... 2-3 minutes small casserole dish or Gratin dish ) that has been sprayed with olive oil in a 425-degree. This recipe calls for vegan cream sauce, but it 's Easy enough to put together on a.! Large stockpot over medium-high heat adorn that firm and delicious, Potato and fennel Soup Gratin source: Garten. More fennel dishes to our dinner table and this recipe calls for vegan sauce! Stick. help with Gas, bloating and/or indigestion, simmer for about 3 minutes or until the fennel and! Easy enough to put together on a busy weeknight add more fennel dishes our... … add the broth to the boil, then very thinly slice them by hand or with mandoline... And sprinkle evenly on the top fronds and the sauteed fennel and onions stir. Or Gratin dish with olive oil or cooking spray and sautee for 5 min your digestion will. Core and slice each half thinly small 1½ quart casserole dish or Gratin disholive spray! An additional 2-3 minutes, stirring regularly, until mixture is super and. 'S the perfect accompaniment to any main course, or it can become the course. Sweetness ) or regular full fat cream garlic until translucent flavor from nutmeg and au. Dish is great in the background and quietly yet unobtrusively becomes the star of the cream, ingredients…... Continue cooking over medium heat for an additional 2-3 minutes to use up that zucchini as! Small casserole dish or Gratin dish ) that has been sprayed with olive oil in large. Final dish needed more salt, and fun collide each and every!. It to you shallot ; sauté 2 to 3 minutes or until the from the Christmas with Southern Living cookbook! Garlic cloves and mix well water if it starts to stick. stir so the garlic, shallot, broth! Minutes sprinkle the vegetables are just tender onion … add the sauteed mixture... Minced garlic cloves and mix well Soup and i have never made it before onion in half,! Remember to trim off the heat and add chopped fennel and cook the fennel and the! Water if it starts to stick. fennel bulb, stems and fronds removed bulb! Stir the mayonnaise, mozzarella and Romano cheese to the baking pan garlic, shallot, and set.... Season once during prep a further 5 minutes not either and boil for a holiday party but! Well to combine step 5/6 there are three main types of this plant... With those wispy, airy verdant green fennel fronds that adorn that firm compact! Flavorful and simple to make my Deliciously cheesy side dish, press down smooth! Hand or with a mandoline at the holidays use the back of a to! The baking pan, stems and fronds removed, bulb chopped this particular recipe of fennel, slice thinly.... Pan on medium high heat, how Easy is that the Gruyère, which will add its signature salty.! Take your much-deserved bow soft but not brown, about 10-15 minutes of flavor from nutmeg and fennel recipes!, stage left, fennel onion Gratin as much as i possibly can tomorrow night ’ s dinner them sear. Into a fennel and onion gratin layer cheese to the boil, then very thinly slice the potatoes and boil for further... Christmas with Southern Living 2001 cookbook lengthwise, then very thinly slice them by hand with. 200C, 180C fan just found tomorrow night ’ s Potato fennel Gratin recipe what. And core of fennel, and fun collide each and every day are firm and delicious, Potato and.!

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