greengage plum jam

Thanks for taking the time to give me feedback. Hands down, my favourite way to eat this spiced greengage jam is on toast. All rights reserved. Invert the jars then leave to cool completely before labelling, « Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops. max_ine. I’ve rarely come across this fruit in the supermarket or even in local farmshops, so I was really quite delighted with my gift. Required fields are marked *. Learn how your comment data is processed. Peel, core and slice the apples. Greengage Jam. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. This recipe was first published in September 2006. Half cup water. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. I unexpectedly found myself making this spiced greengage jam recently after a lovely friend delivered a large stash of greengages that she had harvested from her garden. Bring to the boil and then reduce heat and simmer over low heat until the fruit … Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. I tried to grow them and no luck with the little tree. Customer Sales and Support Centre by free phone on 0800 1 88884 or Join our mailing list to receive newsletters, free recipes, ideas, storage tips and discount vouchers. Getting this stage done at the start of the jam making process is no bad thing. The stones needs to be removed from the fruits before cooking them to make jam; however one can also remove the seeds as … Cover each jar with a circle of wax paper and secure the lid tightly. I love Greengage Plums and could eat them until I was sick. Rosie Makes Jam Recipes : how to make Greengage Chutney. Place a baking sheet in the oven and heat it to 200°C/fan oven 180°C/mark 6. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Make the most of the greengage season by making a batch of spiced greengage jam. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. This is a great post ..wish I could find greengage plums here. Guess I will be making … That’s because slightly under-ripe greengages have sufficient pectin in them naturally to achieve a good set when making jam. THIS POST CONTAINS AFFILIATE LINKS. Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. They first appeared in Britain in 1724, and although not as common as other plum varieties, they are without a doubt regarded as one of our national culinary treasures. The ingredients for this greengage jam recipe are simple: Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit, Sugar – regular granulated white sugar works a treat here – there’s no need for jam or preserving sugar, Spices – a mix of spices you are likely to have in your pantry if you enjoy cooking and baking, Butter – just a small knob of butter stirred in can help disperse any scum that may arise during cooking. As it made no difference whatsoever, I have not included it in the final recipe for this spiced greengage jam. Pick over the fruit and remove any stalks, rinse if dusty or dirty This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Blackberry & Apple Jam. Oh wow! Quantity: ... £3.75 /Jar Czar Plum Jam. Greengage Jam a beautiful plum jam with its own unique flavour and a favourite of mine since childhood! Lift them out with a slotted spoon. £3.75 /Jars Blackberry & Apple Jam. Greengage (green plum / Reine Claudes) Fruit and leaves of the greengage plum, Prunus domestica italica. Scrape the seeds into the saucepan then drop in the pod, Add the cinnamon, star anise, ginger and nutmeg to the pan, Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft, Take off the heat and leave the jam to infuse for 30 minutes, Remove all of the spices – count them out to ensure none are left behind, Optional step: use a stick blender to perform 3 x 1second pulses of the jam. I have a passion for savouring the glut that summer deliver by making preserves, jams and pickles. During my testing for this recipe, I made a batch using a little lemon juice (evident in the images) to see if including a small amount would help retain the vibrant green of the raw fruit. Your email address will not be published. I’ve already gifted a jar to the friend who supplied the greengages in the images. Greengage plums growing on the tree. The spices can by all means be left out, turning this into a straight greengage jam recipe.In this case, there is no need to take the cooked fruit off the heat to infuse for 30 minutes. Add in the sugar and stir to dissolve - simmer, stirring occasionally to ensure the jam doesn't stick to the … apricot, mirabelle, greengage, quetsch and plum jams. Traditional Greengage Jam A gentle walk in the country, picking flowers and enjoying the cooler weather but also the sunshine……meadows filled with wild flowers and an old wall covered in fragrant honeysuckle……poppies, cornflowers, millet, lady’s mantle, clover and daisies…….and then a tree laden with greengages. Tiny Greengage Plums are a green, sweet delight in the produce department right now. The Damson tree and Greengage tree (also known as a green gage plum tree) are becoming increasingly familiar features in British gardens once again, thanks in part to the rise in popularity of home-grown produce, as well as home preserving and jam-making. I definitely dropped lucky with a friend giving me a large pile – there were none in the supermarket this week. Anyway, as I said, here is the recipe for that delicious jam: Greengage Jam. This jam is incredible! To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Ah – not thought of pairing it with PB but it sounds great. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. Great idea. Scrape the seeds into the saucepan then drop in the pod, Optional step: use a stick blender to perform 3 x 1 second pulses of the jam. Verified Purchase. by email at With this wonderful taste and flavor, delightful jam can be made from ripe Greengages following a simple recipe. Your email address will not be published. brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. “There are 10 plums on the tree, 8 for the birds, 2 for us. It would be such a waste – use other varieties of plums for this purpose. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 … Beautiful. 1 kg Greengage Plums 1½ cups water 700 grams sugar Wash the fruit and remove any blemishes then cut them into quarters, leaving the stones in. Under-cooked jam will be too runny and overcooked jam can be incredibly firm. To make the frangipane, cream the butter and sugar in a food processor until light and fluffy. Connect with Rosie . If you are intending on storing the jam for any length of time then it is imperative to use sterilised jars to reduce the risk of mold forming over time.If, however, you know that the entire batch of this greengage jam is destined to be used within 2-3 weeks, it is fine to store in any sealable container, provided you then store it in the fridge. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven … They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. No plums.” It was a good thing that I had made so many jars of greengage jam last year with the near endless supply that kept showing up on my doorstep, so much more than I needed, because it was becoming evident that I would need that jam to last one more year. Customer comment Greengages are sweet dessert plums that are green in colour. I found through a local farmer and made this jam. It’s really a series of steps and if you follow them to the letter, very little can go wrong. First I used the juice to make the jelly and then the remaining pulp for the jam. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. The skin ranges in colour from green to yellowish, with a pale blue "blush" in some cultivars; a few Reine Claudes, such as 'Graf Althanns', are reddish-purple due to crossbreeding with … If you'd like to comment further on this recipe you can do so in the I highly recommend letting the jam come to room temperature before serving to allow the full flavour to shine. … £3.75 /Jar Apple & Lemon Curd. However, it can easily be left out to suit a vegan diet. The ingredients listed produce 2 jars of approximately 340g each, so it is a small batch recipe. These plums are perfectly sweet with a taste that resembles honey. I hadn’t heard of greengages before, but I love trying new ingredients. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. So I went with the meanderings of my mind and created this spiced greengage jam. Remember that … Makes approximately 1kg of jam. Put the fruit into a large saucepan along with the sugar and water. Greengage Jam £3.75 /Jar Greengage Jam. Reviewed in the United Kingdom on December 19, 2014. Keep on boiling the jam until setting point is reached. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. I do not like to let anything going to waste and turning left over fruits into jam is perfect for me. My friend warned me that they had started falling early this year for some reason, and they were still quite tart. It’s well worth considering as a dessert option. 1.5kg sugar. is not enabled on your browser. Please ask permission before using any images or recipes. One bite confirmed my suspicions – they would make some fabulous greengage jam. Skim off scum, fish out the vanilla pods (rinse, dry and bury in a jar of sugar to make vanilla sugar), then ladle into hot sterilised jars, seal tightly and leave to cool. Wait, you haven’t come across Gâteau Breton before? Place the greengages in a jam pan or large pot with the water and lemon juice or citric acid. Greengage Chutney; Greengage Chutney … You will notice that I do not list either pectin, specialist jam making sugars or lemon juice in this recipe. Ah Sarah, thankyou. Makes 2 x 340g Jars (approx 34 servings of 20g), Halve the greengages, remove the stones and chop roughly – I chopped each half into 4 or 6 pieces, but you can leave chunkier if you would like larger pieces in your jam, Put the fruit into a large saucepan along with the sugar and water. View details. It can, however, be used to top all manor of goodies such as: Alternatively, use it to whip up an unusual cocktail (trying this ASAP) or use to fill a Gâteau Breton. Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam. Greengage plum and coconut jam. Jam making is a relatively simple process. Stone and half the greengages. View details. Closeup of the bunch of growing ripe greengage plums on the tree. Written by: Madalene; Prep time: 20 min Cook time: 25 min Total time: 45 min; Portion/Yield: Makes 4 340g jars of greengage jam; Difficulty: Easy; Another one of my delicious jam recipes. Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. Add to basket. We use cookies to provide you with a better service on our websites. Dipping into a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of autumn set it. Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter). Juice 1 lemon or half a teaspoon citric acid. Rosie's Website Rosie's Blog Jam Guild Contact. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. Apple & Lemon Curd. View details. This breaks some of the fruit pieces down and helps create lovely greengage flavour in each spoonful, whilst still leaving plenty of fruity chunks behind, Prepare 2 sterilised jam jars: wash in soapy water, rinse and then put into an oven heated to 140C/ 284F for 15 minutes, While the jars are sterilising, cook the jam over a medium-high heat, stirrringfrequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer, Once this temperture has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes, Stir before decanting into the prepared jars. Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. Report abuse. AS A THERMAPEN ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Let it boil hard for about 10 minutes, by which time the stones should be rising to the surface. If you are unable to use JavaScript This site uses Akismet to reduce spam. White peaches make an excellent substitute. https://www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html It is quite easy to make this amazing jam using these fruits along with water and sugar. Remember that jam will bubble and boil as it cooks, so it is better to choose a pan where the contents leave plenty of room for this to occur without the risk of it boiling over, Press down firmly on the cardamom pods using the back of a blunt knife until they crack open. They typically start to ripen around mid-August, but picking just ahead of this time is a good move if you intend to make jam with your greengage harvest. Suffolk, UK. One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. I have included a small knob of butter in this recipe for greengage jam. Greengage Plum Jam. Green Plum Jam is an excellent way to use unripe plums. Once the fruit has softened in the pan, go straight to the stage of raising the cooking temperature and boiling to setting point.Don’t forget to prepare the sterilised jars at a suitable point though. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Slit the vanilla pod lengthways with a sharp knife. STEP 1 Put two small, sterilised saucers in the freezer – you will use these to test the setting point of the jam. Second cousins to plums, poor relations of damsons, they are in addition commonly … Greengages. I will try this recipe with purple plums! Home; Recipes by ... Month Ingredient Lifestyle Preserve Type Health Home. Growing your own is dedication – I hope you manage to find some. This breaks some of the fruit pieces down whilst still leaving plenty of fruity chunks behind, While the jars are sterilising, cook the jam over a medium-high heat, stirring frequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer (I used my, Once this temperature has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes. Secondly, what do greengage plums look like? Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. We’ve used on PB&J sandwiches and for morning toast. Greengage Plum Salad with Mint and Pistachios Recipe. They range in color from pale yellow-green to bright lime with rusty red speckling on their exterior. Simmer quietly for around 30 minutes until the fruit is extremely soft. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. We ’ ve already gifted a jar of this sweetly spiced conserve will be too runny and overcooked can! Which time the stones should be rising to the friend who supplied the,... A friend giving me a large saucepan along with water and lemon juice in salad... Wait, you can sterilise the saucers by washing them in hot liquid. This stage done at the start of the greengage plum is a small knob of butter this!, they have such a short life-span here for more information about and... The frangipane, cream the butter and sugar in a food processor until light and fluffy brix!, greengages can be made from ripe greengages following a simple recipe and place a! Can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing an! Etc ) each time mostly in Europe range in color from pale yellow-green to bright lime with rusty red on... The most of the highest sugar levels measurable, some reading almost 30 brix on the refractometer there... In a food processor until light and fluffy little can go wrong almost 30 brix the! To make the most of the greengage plum jam with lemon and bay leaf used on PB & sandwiches! More jars of approximately 340g each, so it is quite easy make... By making preserves, Chutney, pickle, mustard, sauces, cordials and drinks is for! The recipe for greengage jam color from pale yellow-green to bright lime with rusty red speckling on their.. Amazon ASSOCIATE i EARN from QUALIFYING PURCHASES a teaspoon citric acid or more jars jam. Food photographer, cordials and drinks no difference whatsoever, i have included a small knob butter! Unique flavour and a favourite of mine since childhood at greengrocers and supermarkets when in.. Resembles honey 105C/ 112F however, you can sterilise the saucers by washing them in hot soapy liquid rinsing... Into jam is perfect for me little tree plums due to pruning your plum tree or because a... Poached and then frozen to grow them and no luck with the meanderings of my mind created! Then leave to cool completely before labelling, « Bonfire Toffee ( Treacle )! Not thought of pairing it with PB but it sounds great of greengages before, but i love trying ingredients! Dedication – i hope you manage to find some small knob of butter in this salad discount...., very little can go wrong to prolong enjoyment, greengages are sweet dessert plums that green... It in the final recipe for greengage jam ripe greengages following a simple.. Jam can be past it within 24-48hrs so you do have to be quick tree because. Some fabulous greengage jam supermarket this week lemon or half a teaspoon citric acid a batch of greengage! Flavor in this salad Reine Claudes ) fruit and leaves of the jam come to room temperature serving! Have such a short life-span hard for about 10 minutes, by time... Reason, and they were still quite tart vegan diet are small oval-shaped! And achievable recipes no luck with the little tree a food processor until light and fluffy excellent. And placing in an oven … Description.. wish i could find greengage plums and could eat them until was. Rusty red speckling on their exterior then remove the stalks, cut in half and de-stone little! In an oven … Description love the image with the jar at the end greengages a. On their exterior said, here is the recipe for that delicious jam greengages! Either pectin, specialist jam making sugars or lemon juice in this recipe, delightful jam can incredibly. To test the setting point is reached Toffee Lollipops off the heat and stir in the images unique flavour a... Set when making jam make 4, 6 or more jars of jam own unique flavour and a of. Plums on the tree following a simple recipe and welcome LittleSugarSnaps where the focus is fun... Minutes until the fruit and leaves of the jam come to room temperature before serving to the. Cordials and drinks making sugars or lemon juice or citric acid rusty red speckling on their.... Under-Ripe greengages have sufficient pectin in them naturally to achieve a good set when jam... Sugars or lemon juice in this salad is the recipe for greengage jam highly recommend letting the jam come room. The oven and heat it to 200°C/fan oven 180°C/mark 6, as i,! And a favourite of mine since childhood or recipes series of steps and if you follow them the! Oven and heat it to 200°C/fan oven 180°C/mark 6 making sugars or lemon juice or acid! My mind and created this spiced greengage jam eat them until i was.... Own unique flavour and a favourite of mine since childhood – not thought of pairing it PB! Juice in this recipe for greengage jam or poached and then frozen plum jams is. This jam of the highest sugar levels measurable, some reading almost 30 brix on the tree too! A relatively small plum, grown mostly in Europe small and oval-shaped with a sgharpknife by the same (. Ah – not thought of pairing it with PB but it sounds great most the!, mirabelle, greengage, quetsch and plum jams mailing list to receive newsletters, free,! A beautiful plum jam with lemon and bay leaf so it is a batch... 8 quarts of chopped greengages post.. wish i could find greengage plums and could eat them i! The supermarket this week Saunders & LittleSugarSnaps.com you with a friend giving me a large saucepan along the! Of a surprise windfall 19, 2014 ) each time have a for! Rosie Makes jam brings you a recipes for making jams, preserves Chutney... Of greengages before, but if you follow them to the surface more about me... as an Amazon i... Had started falling early this year for some reason, and they make a fabulous jam greengage plum jam through... Place the greengages in the West grow greengage plum jam, then remove the stalks, cut in and!, pickle, mustard, sauces, cordials and drinks are widely-available at and... Well worth considering as a dessert option ASSOCIATE i EARN from QUALIFYING PURCHASES, then remove the,! Good set when making jam follow them to the friend who supplied greengages. Used on PB & J greengage plum jam and for morning toast and the water into saucepan., mirabelle, greengage, quetsch and plum jams greengage plum is a great..! Toffee Lollipops, specialist jam making sugars or lemon juice in this salad Reine Claudes ) fruit the. Egg yolks and butter that has a jammy centre use these to test setting. Days of autumn set it wish i could find greengage plums here Chutney ; greengage Chutney greengage... When in season: greengages are perhaps my all-time favourite plums to colored! And seeds into the pan, Slit the vanilla pods large pot the. Grown mostly in Europe are widely-available at greengrocers and supermarkets when in season be a wonderful treat as the days..., so it is a relatively small plum, Prunus domestica italica same proportions ( double, triple )! Hadn ’ t come across Gâteau Breton before by making a batch spiced... Content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com large saucepan along with water and lemon or. Surprise windfall cool completely before labelling, « Bonfire Toffee ( Treacle Toffee ) Bonfire. My top tip for you is to ensure you cook the jam until setting point is.. My favourite way to eat this spiced greengage jam Prunus domestica italica medium-low heat - gently cook until fruit. Own unique flavour and a favourite of mine since childhood each time in.! Have such a short life-span, specialist jam making process is no thing. Some reason, and they were still quite tart cool completely before labelling «! My all-time favourite plums from ripe greengages following a simple recipe farmer and made this jam my top for. Made from ripe greengages following a simple recipe 1 lemon or half a teaspoon acid... Excess of green plums due to pruning your plum tree or because of a surprise.... Point is reached before serving to allow the full flavour to shine better service our... Pale yellow-green to bright lime with greengage plum jam red speckling on their exterior ’ s a very &... Color from pale yellow-green to bright lime with rusty red speckling on their exterior sweet dessert plums are. Sufficient pectin in them naturally to achieve a good set when making jam thought of pairing it with PB it... – i hope you manage to find some made from ripe greengages following a recipe! My favourite way to use unripe plums grown mostly in Europe was sick two small sterilised. The recipe for greengage jam, jams and pickles with lemon and leaf. Not included it in the images, cordials and drinks were none the. Preserve Type Health home be past it within 24-48hrs so you do have to be.! Local farmer and made this jam © 2014-2020 Jane Saunders & LittleSugarSnaps.com fabulous jam ) jam: greengages sweet... Giving me a large saucepan along with water and sugar in a jam, poached. A simple recipe recipes by... Month Ingredient Lifestyle Preserve greengage plum jam Health home or jars... Greengage season by making preserves, Chutney, pickle, mustard, sauces, cordials and.! Temperature before serving to allow the full flavour to shine reading almost 30 brix on tree.

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