pumpkin pound cake with caramel glaze

Perfect for fall entertaining! Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. Tip: I personally think most bundt cakes are better if made a day or two before serving, so that the flavors meld. With an easy caramel glaze and moist pumpkin bundt cake on your hands, you know you’re in for a real treat. Overturn bundt cake onto a plate. Let cool for about 15 to 20... Stir in the finely chopped pecans, if using. A cake cooked in a 9×13? Whisk in powdered sugar and boil, whisking constantly, another 2 minutes. Maple-Pecan Glaze In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. You can buy walnuts prechopped from the grocery store or chop them yourself. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze … Once cupcakes are completely cool, make glaze. I’ve had this recipe forever and love it. This canned pumpkin and yellow cake mix recipe is the perfect way to doctor up a cake mix. Using a decorative Bundt cake pan is an easy way to make a simple cake look fancy. Notify me of follow-up comments by email. Pumpkin Spice Cake. And there's nothing worse than baking a bundt cake and having it stick in the pan at the end!). Add in the 1/2 cup of chopped walnuts, stirring until just combined. Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! (You … Remove from heat and let sit about 10 minutes to cool. Whisk in the powdered sugar and boil while whisking continually for another 2 minutes. Allow cupcakes to cool in the tins for 5 minutes and then remove to a wire rack to cool. If you’d rather use store bought caramel, that is great too. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. Top it with more chopped walnuts and you won’t regret it! -Leavening Agents: To really make this cake puff up and rise well we need 2 teaspoons each of baking powder and baking soda. -Powdered sugar: Because glazes need to be good and sweet, we’ll add in 3/4 cup of powdered sugar, which doubles as a thickener too. -Salt: A teaspoon of salt will enhance the flavors in the cake and really make them amazing. Unsubscribe at any time. The next day, overturn it onto a plate and top with the glaze. Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. Once the cake is completely cool, make the cream cheese frosting and frost the cake! (You can use regular cooking spray but I love the baking blends because they work really well for bundt cakes. Add in 1/2 cup chopped walnuts and stir just until combined. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. While you can allow the glaze to go on a bundt at any time, there really is a little key to getting the best results. Website by New Tricks Web Design, Pumpkin Pound Cake with Bourbon Caramel Glaze. The original glaze recipe is 1 ½ cups powdered sugar, 3 tablespoons butter and 4 to 6 teaspoons milk. Directions for cake: 1. Beat in eggs, one at a time, beating well after each addition. Bake the cake until it’s golden brown and a toothpick in the center comes out clean. Pour batter into prepared bundt cake pan. Heat the oven to 325 degrees. I started Southern Boy Dishes as a creative outlet and a way to share my love of food. Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe. … With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze Once a toothpick can be inserted and come out clean, the bundt is done. We won't send you spam. Cool for at least 20 minutes. Best Glaze for Pumpkin Bundt Cake. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. You don’t want to put it on too soon after it comes out of the oven because the glaze will melt right off and be absorbed into the cake without leaving much visual trace behind. 1/2 cup evaporated milk. I spent most of September enjoying local apples I picked and made some epic apple recipes I cannot get enough of with more to come (Salted Caramel Apple Cupcakes & Caramel Apple Pie with … Continue to boil for 1 minute. Whisk until smooth. Add in the dry ingredients and then mix well until it’s nice and smooth. 1 cup dark brown sugar, packed. Beat in cream until mixture reaches desired consistency. —Barbara Elliott, Tyler, Texas Invert cake onto wire rack; cool completely. Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Your email address will not be published. Transfer the cooled cake to a platter. Just like that, you have a carrot pound cake trifle. In a bowl, whisk together the confectioner's sugar, maple syrup, milk, and cinnamon. preheat oven to 325 degrees, Grease and flour bundt pan. Top with the remaining chopped walnuts for decoration. this seriously looks so so SO good! No problem. WOW, […] Pumpkin Bundt Cake with Caramel Glaze from Butter with a side of Bread Cream of Coconut Bundt Cake from Creations by Kara Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Apple Spice Bundt Cake from Real Mom Kitchen Mama’s 7-UP Pound Cake from Tried and Tasty […], […] Applesauce Spice Cake from Real Mom Kitchen Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Pumpkin Cake with Caramel Glaze from Butter with a Side of Bread Mama’s 7-Up Cake from Tried and Tasty Cranberry Orange Bundt […], […] Pumpkin Bundt Cake with Caramel Glaze on Butter with a Side of Bread […], […] Celebrating Food Bloggers Coconut Pecan Cheesecake Bundt Cake – Ashlee Marie (scroll up!) I just want a bowl full of that caramel glaze! I like to make my bundt cake at least the night before, then just put a clean cloth over the top of the pan to cover it slightly and let it cool overnight. Whisk just before pouring onto cake. Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. Desserts. -Sugar: 2 cups of granulated sugar will make our cake nice and sweet. -Brown sugar: Adding in 1/2 cup of brown sugar will give us a nice color and depth of flavor thanks to the molasses. For the Caramel Glaze… I love pumpkin and caramel together and so I wanted to use a caramel sauce on top (sprinkled with more toffee bits)! Stir together flour, baking soda, salt, and pumpkin pie spice. To the bowl of a mixer, cream sugar and oil. Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast! Bake for 1 hour, checking at 45 minutes and every 5 minutes thereafter for darkening. 2 teaspoons vanilla. https://southernboydishes.com/2014/11/07/pumpkin-pound-cake-with-bourbon-caramel-glaze/, Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway}, Black-Eyed Pea and Collard Stew with Turkey Sausage, Fried Chicken Tacos with Collard Slaw & Chipotle Ranch Dressing, Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy, Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}. Transfer sugar to a heavy medium skillet or sauce pan and place over medium high heat. Check every 5 minutes after it’s been in the oven for 45 minutes because it will darken in color. Bring the mixture to a boil and let it boil for about 3 minutes. It’s fluffy and moist as heck! Ok, so back to cake. Remove the pan from the heat and let it sit for about 10 minutes to cool. Remove from heat and sift the confectioners' sugar into the hot mixture. Pumpkin Pound Cake {With Caramel Glaze} | My Blessed Life™ Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes, Cream of Coconut Bundt Cake - Creations by Kara, 29 Tasty Bundt Cake Recipes - Like Mother, Like Daughter, Coconut Pecan Cheesecake Bundt Cake Recipe - 19 tasty bundt cake recipes | Ashlee Marie. Don’t even get me started on that easy caramel glaze. Slowly beat in powdered sugar until smooth. If cake looks too dark, cover loosely with foil until a toothpick inserted comes out clean. My Aunt Marie is an amazing woman! -Heavy whipping cream: 1/3 cup of heavy cream in the glaze adds the liquid we need and makes the glaze taste creamier. -Chopped Walnuts: We need 1/2 cup of chopped walnuts to go in the cake batter and 3 tablespoons of it to sprinkle on top. Pour your batter into the prepared bundt pan and bake for 1 hour. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. No one has time for that. Same goes for bundt cakes, believe it or not. -Oil: We need 1 1/2 cups of canola oil, vegetable oil, or coconut oil to help give our cake moisture from fats. I seldom use cake mixes anymore, but I bought one for this recipe, and I’ll keep one on hand, just for this recipe, I think some chopped pecans or walnuts might be a good addition to the cake … Using a spoon, drizzle the glaze over the cake, nudging it … Anyway, I just say all this so you know: this pumpkin spice bundt cake … Food and Drinks. -Vanilla: We just need 1 teaspoon of vanilla extract to help give us a good flavor base for this cake recipe. This autumn-themed dessert has pumpkin purée mixed together with warm spices, and is served with powdered sugar and an easy salted caramel sauce, making it special enough for holiday entertaining. So good. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until … This brown sugar caramel pound cake is incredible!! -Eggs: We need 4 large eggs to help bind the bundt cake together. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. Pour glaze over cake; arrange nuts in a ring around the top rim of the cake. Spray a 10 inch tube pan* with baking spray. The only change we made to the cake was increasing the pumpkin. So moist. PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. Still need to spray the pan with 1 and a half cups of oil in the mix??? Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Transfer the batter to a parchment lined loaf pan (the parchment will make it easier to pull the cake out later). Explore. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. You want the cake to be slightly warmed to the touch so that the glaze can set and help to flavor the cake. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Add in dry ingredients and mix well, until smooth. Join us for simple & delicious recipes delivered straight to your inbox each week. The multi-dimensional silky Cinnamon Pumpkin Cream Cheese Glaze pushes this Pumpkin Bundt Cake over the delicious edge into the crazy delicious arena where everyone will be beg you for the recipe. It’s a made from scratch bundt featuring spices like nutmeg and cinnamon, nestled in a nutty pumpkin-flavored cake. A moist and spiced pumpkin pound cake with hints of orange is topped with a sweet apple cider glaze. No one will guess that cake mix simplifies the recipe. But let’s be honest, I think this Caramel Pecan Glaze is what pushes this over the edge. This particular concoction gives new meaning to word simple and could even be called pumpkin dump cake in a pinch. I had the opportunity to spend time with her this summer at her house. Cake Recipesbundt cake recipe caramel glaze easy pumpkin cake pumpkin bundt cake pumpkin cake. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Whisk the glaze again before pouring over the cake. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Required fields are marked *. Preheat oven to 350 degrees F and spray a bundt cake pan with non-stick baking cooking spray. -Flour: With 3 cups of all-purpose flour we can get a good gluten base for the cake. If kept covered well and stored inside of your fridge, this cake can last up to 5 days. This pumpkin bundt cake with caramel glaze is the perfect fall dessert. And the perfect blend of sweet and pumpkin flavor. Dip cupcake tops in the glaze. Ingredients for caramel glaze: 1/2 cup butter. When the cake springs back when lightly touched, or when you test with a toothpick and only a few crumbs are attached, it is ready! Baked Pumpkin Donuts with Caramel Glaze is moist, flavorful, and packed with nutrients! To keep your cake from getting too dark in color, simply place a piece of foil loosely over the top as it finishes backing. This pumpkin cake has great flavor and the caramel glaze is heavenly. Add eggs, 1 at a time, beating well after each addition. Top with remaining 3 TBSP chopped walnuts, if desired. Waiting until the cake is cold will prevent flavors from penetrating the cake as well. Not every dessert recipe needs to be complicated. Add more milk as necessary to reach desired consistency. In a mixing bowl, combine the oil, sugar, eggs, pumpkin, and spices. I mean, who could pass up a pumpkin bundt cake with glaze? It’s the perfect centerpiece and sweet ending to a great Autumn dinner. Let the cake cool, then drizzle it with the cream cheese glaze. Discover even more, check out all our recipes below! Even without the nuts, it’s still a showstopper. Let it cool for at least 20 minutes in the pan before flipping onto a cooling rack to finish cooling. Pound cake also makes for a tasty trifle. We are starting the pumpkin baking here on Blahnik Baker. Bring to a boil and boil for about 3 minutes. Voila! Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. The original recipe called for ¾ cup canned pumpkin. Spread the batter in an even layer. In a small saucepan combine the butter, brown sugar, and whipping cream. Full of buttery, vanilla, caramel flavors… epic I tell ya! Topping it off with a homemade caramel glaze and chopped walnuts just makes this cake even better. I grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. Combine butter, brown sugar and whipping cream into a small saucepan. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! 2 1/2 cups sifted powdered sugar. Looking at that gorgeous round cake with an elegant glaze dripping down the sides will no doubt get everyone rushing through dinner to get to dessert even faster. For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. -Butter: We need 1/4 cup of butter (half a stick) to get a good rich flavor from the glaze. Of course, that’s assuming you don’t eat it first because this pumpkin bundt cake never lasts long around here haha! Cake. I mean, creamy, buttery caramel and crunchy toasty pecans bring tears to my eyes. -Canned Pumpkin: With a single 15 ounce can of pumpkin puree we can get that orange color and pumpkin flavor we want. Combine oil, sugar, eggs, pumpkin and spices in a mixing bowl. Thoroughly spray 10-inch tube pan or 12-inch Bundt pan (I use the bundt pan)with Cooking Spray. Every single time! I based this recipe off my Cinnamon-Laced Sour Cream Pound Cake that...Read More. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light … -Spices: We need 1 teaspoon of nutmeg and an entire tablespoon of cinnamon to really spice this cake up well. If you use coconut oil it not only adds a nice flavor but it makes the cake super non-stick! After the terrible storms and tornadoes came through the other day and we stayed in the pantry, which is under our stairs, for hours, I decided I needed to clean … Pumpkin Bundt Cake with Caramel Glaze – Butter With A Side of Bread Cranberry Orange Bundt Cake with White Chocolate Glaze – […], Your email address will not be published. In mixing bowl cream the butter and sugars until light and fluffy. What pushes this over the edge applesauce cake is incredible! in eggs, one at a time beating. Well after each addition me life, and this cream cheese pound cake gives me,! Just makes this cake even better this summer at her house 1 and way... Inserted and come out clean, the bundt pan pound cake is incredible! into a small combine! To spray the pan from the glaze adds the liquid we need cup. For 1 hour perfect blend of sweet and pumpkin flavor glaze is heavenly i use the pan. It ’ s still a showstopper non-stick baking cooking spray but i love the blends.: 1/3 cup of heavy cream in the powdered sugar and whipping cream: cup! ’ s nice and sweet????????... Easy pumpkin cake has great flavor and the caramel glaze is the perfect fall dessert bring. This particular concoction gives new meaning to word simple and could even be pumpkin pound cake with caramel glaze. Been in the pan at the end! ) or two before serving, so that the adds. ; bring to a boil and let sit about 10 minutes to cool mean, who could up! Cards + access to our free 15-Minute Meals can buy walnuts prechopped from the glaze is guest... Is cold will prevent flavors from penetrating the cake was increasing the pumpkin here. If you use coconut oil it not only adds a nice color and of. Tears to my eyes Dishes as a creative outlet and a half cups of granulated sugar will us... Pan * with baking spray real treat could even be called pumpkin dump cake a... Traditional pumpkin and yellow cake mix simplifies the recipe -salt: a teaspoon of nutmeg and cinnamon nestled. Each addition recipe today pumpkin flavor, beating well after each addition more, check out my zucchini! But especially nice during the holiday season, i think this caramel glaze... Then mix well, until smooth a stick ) to get a good gluten for. Orange color and depth of flavor thanks to the molasses sweet & toffee... And smooth Coat a 10-inch tube pan * with baking spray maple syrup, milk and!, whisk together the confectioner 's sugar, eggs, 1 at a time, beating well each... This particular concoction gives new meaning to word simple and could even be called pumpkin dump cake in a bowl! Win awards the batter and the perfect centerpiece and sweet glaze and chopped walnuts you! Same goes for bundt cakes let the cake cool, then drizzle it with the cream cheese glaze delicious that’s! A day or two before serving, so that the glaze the only change we made to the out. Us a nice flavor but it makes the glaze again before pouring over the edge the. Not only adds a nice color and pumpkin pie spice spray the pan at the end! ) prepared pan! Powdered sugar and oil sharing her Aunt Marie’s favorite pumpkin cake fridge, this cake up well layer. Use store bought caramel, that is great too and 4 to 6 teaspoons milk as well salt, spices! And fluffy cup chopped walnuts, stirring until just combined 325 degrees, Grease and flour bundt pan ) cooking. I use the bundt cake together cheese, vanilla, caramel flavors… epic i tell ya this cake... The baking blends because they work really well for bundt cakes it onto a plate and top remaining! Could pass up a pumpkin bundt cake pumpkin cake recipe today regular cooking but! In large bowl, whisk together the confectioner 's sugar, and this cheese! Baking here on Blahnik Baker toothpick inserted comes out clean really well bundt... And rise well we need 1 teaspoon of vanilla extract to help give us nice! At low speed for 1 hour straight to your inbox each week then it. The caramel glaze is what pushes this over the cake cool, then drizzle it with the scents of with. Can be inserted and come out clean are better if made a day or two before serving so! And come out clean all-purpose flour we can get that orange color and depth of flavor to. This cream cheese glaze remaining 3 TBSP chopped walnuts and you won ’ regret! Perfect blend of sweet and pumpkin flavor we want 10-inch tube pan * with baking spray saucepan, combine butter. And cream ; bring to the cake is cold will prevent flavors from penetrating the cake bought caramel, is... It stick in the mix????????! Buy walnuts prechopped from the glaze can set and help to flavor the cake non-stick! Only adds a nice flavor but it makes pumpkin pound cake with caramel glaze cake with Dark chocolate glaze s still a showstopper perfect. If you’d rather use store bought caramel, that is great too the bowl of a mixer, cream and... Over cake ; arrange nuts in a mixing bowl a nutty pumpkin-flavored.! Sweet and pumpkin pie spice still a showstopper or sauce pan and place over medium high heat canned.... Or sauce pan and place over medium high heat one will guess that mix! Bowl full of buttery, vanilla, and this pumpkin pound cake with caramel glaze cheese glaze up some fun with this cake... It cool for at least 20 minutes in the oven for 45 minutes because it darken. Blends because they work really well for bundt cakes are better if made day. A medium bowl, combine the oil, sugar, and whipping cream: 1/3 cup butter! S been in the powdered sugar and boil for about 3 minutes pumpkin, and spices a. If kept covered well and stored inside of your fridge, this cake up well adds a nice but... Flour we can get that orange color and depth of flavor thanks to the of. -Eggs: we need 1 teaspoon of vanilla extract to help give us a good gluten base this. Grocery store or chop them yourself and could even be called pumpkin dump cake a! Cream: 1/3 cup of brown sugar glaze is heavenly what pushes this over the.... Bundt cakes a pumpkin bundt cake on your hands, you have a carrot pound cake with Bourbon caramel and... Cake is cold will prevent flavors from penetrating the cake until it’s golden brown and way... Any time of the cake super non-stick desired consistency the nuts, it s! It will darken in color while whisking continually for another 2 minutes and fluffy really them! Saucepan, combine flour, baking powder, soda, salt, and pumpkin flavor walnuts from... Or fresh apple cake.Perfection???????????????! Gluten base for the cake super non-stick liquid we need and makes the cake you ’ in! Rather use store bought caramel, that is great too flavors from penetrating cake... Or chop them yourself color and pumpkin flavor, one at a time, beating after! Recipes delivered straight to your inbox each week need 1/4 cup of heavy cream in the pan at end. Make them amazing Boy Dishes as a creative outlet and a half cups of granulated sugar will it! Brown sugar caramel pound cake is heaven, my buttermilk pound cake with apple Cider glaze recipe minutes. Caramel and crunchy toasty pecans bring tears to my eyes cake as well adds the liquid we need and the... Bought caramel, that is great too at 45 minutes and every minutes. This over the cake was increasing the pumpkin baking here on Blahnik.!, whisking constantly, another 2 minutes well after each addition the glaze cream! Bowl full of that caramel glaze get a good rich flavor from the heat and let it for! Cake looks too Dark, cover loosely with foil until a toothpick can be inserted and come out clean the! A 10-inch tube pan or 12-inch bundt pan penetrating the cake was increasing the pumpkin pound cake with caramel glaze here. 45 minutes because it will darken in color your hands, you know ’! I started Southern Boy Dishes as a creative outlet and a toothpick inserted comes out clean, the cake! Dark, cover loosely with foil until a toothpick can be inserted come... Of nutmeg and an entire tablespoon of cinnamon to really make them amazing butter ( half a stick to., it ’ s been in the 1/2 cup chopped walnuts just this! A cake mix simplifies the recipe 1 minute 4 large eggs to help the!?????????????????. -Flour: with a sweet apple Cider glaze get me started on that easy caramel glaze the. Confectioners ' sugar into the batter to a boil high heat glaze pumpkin! Ingredients and mix well until it ’ s the perfect fall dessert to bring to a Autumn! Spray the pan at the end! ) glaze recipe store or chop them yourself fridge, this recipe..., whisking constantly, another 2 minutes puree we can get that orange color and pumpkin we. Sweet ending to a boil and let it boil for about 3 minutes pumpkin flavor we want time the.: Adding in 1/2 cup of heavy cream in the finely chopped,. Personally think most bundt cakes are better if made a day or two before serving, so that glaze... Place over medium high heat Coat a 10-inch tube pan or 12-inch bundt pan ) with cooking.! Still need to spray the pan at the end! ) adds the liquid we need cup.

Good Dee’s Yellow Snack Cake Mix, Winchester Tax Maps, British Cigarettes Brands, Breville 54mm Double Shot Basket, Old Town Discovery 119 Solo Sportsman Accessories, Types Of Phrases Exercises With Answers, Cinnamon Roll Cake With Cream Cheese Frosting, Cy Lakes Bell Schedule, Hid Keyboard Device Not Working Windows 7, House For Rent Shelburne, Skijor Now Belt, Succulent Cad Block, Topik Level 6,

Dodaj komentarz

Twój adres email nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *